Queijo da Villa combines tradition with modernity and the refinement of Vilamoura. All our cheeses are handcrafted with products originating in the Algarve, such as spontaneous thistles from this area, artisanal salt from Castro Marim and the rich and tasty milk produced by Algarve cows and goats, an indigenous breed, fed in the heaths and humid meadows of the Algarve.