With its Atlantic waters, almost untouched by human pollution, its strong ocean currents and powerful waves that crash against the rocky coastline, the Sea of ​​Sagres was the place chosen by Finisterre to cultivate mussels in the open sea; an autochthonous species of this region since the dawn of time. These are the fundamental reasons why Finisterra chose and settled in Sagres ten years ago, in November 2010.